bowl & basket · 8 oz
Bowl & Basket Vermont Extra Sharp White Cheddar Cheese
What it is
This is a natural cheese made from pasteurized milk. It is aged to develop its distinct sharp flavor and firm texture. The cheese is white in color, which is typical for cheddars that do not have annatto added for coloring. Its extra sharp designation means it has undergone a longer aging process compared to mild or medium cheddars, resulting in a more pronounced taste profile.
How people cook with it
This cheese is a versatile ingredient in many dishes. It melts well, making it suitable for a variety of cooked applications.
- Grated over pasta
- Melted into sauces
- Sliced for sandwiches
- Added to baked goods
You can use this cheese in many ways. For cooking, it can be grated and added to sauces, casseroles, or baked dishes where its sharp flavor can shine through. It melts smoothly, making it ideal for grilled cheese sandwiches, quesadillas, or as a topping for nachos. For snacking, it can be sliced or cubed and enjoyed on its own or as part of a cheese board. Its firm texture also makes it easy to grate or shred for even distribution in recipes.
How it differs from similar foods
Compared to other cheddars, this Vermont Extra Sharp White Cheddar is distinguished by its longer aging period. This aging process intensifies its flavor, making it sharper and more complex. The absence of coloring agents also sets it apart visually from cheddars that use annatto. Its texture is typically firmer and more crumbly than younger cheddars.
Who it is for
Home cooks and cheese enthusiasts who appreciate a bold, aged cheese flavor will enjoy this product.
How to keep the rest
To maintain its freshness, keep the cheese tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator. Once opened, it is best to consume the remaining cheese within a few weeks for optimal flavor and texture. Avoid storing it near strong-smelling foods.