Private Selection · 32 oz
Private Selection Vermont Extra Sharp White Cheddar Cheese Bar
What it is
This is a substantial block of extra sharp white cheddar cheese, originating from Vermont. It is known for its firm texture and pronounced, tangy flavor profile. The cheese is aged to develop its characteristic sharpness, making it a distinct choice for those who appreciate a bold cheese taste. The larger quantity makes it suitable for frequent use or for entertaining.
How people cook with it
This versatile cheese can be enjoyed in many ways, from simple snacking to enhancing cooked dishes.
- Shredded for toppings
- Cubed for cheese boards
- Melted into sauces
- Grated over pasta
To best enjoy this cheese, allow it to come to room temperature before serving. This enhances its aroma and flavor. It can be easily sliced, cubed, or grated for various culinary applications. When melting, it incorporates smoothly into sauces, casseroles, and grilled cheese sandwiches, providing a rich and savory depth. For a cheese board, pair it with fruits, nuts, and crackers to complement its sharp taste. Grating it over hot dishes just before serving adds a delightful finishing touch.
How it differs from similar foods
Compared to milder cheddars, this Vermont white cheddar offers a significantly more intense and complex flavor. Its texture is typically firmer and less crumbly than some aged cheddars, making it easier to slice and grate cleanly. The white color distinguishes it from orange cheddars, which often have annatto added for color.
Who it is for
Home cooks and cheese enthusiasts who enjoy a robust cheddar flavor will appreciate this cheese.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or cheese paper to prevent it from drying out. Store it in the refrigerator. For best quality, consume within a few weeks of opening. Ensure it is well-sealed to maintain its freshness and prevent odor absorption from other foods.