Private Selection · 28 g
Private Selection Vermont Extra Sharp White Cheddar Cheese
What it is
This is a firm, aged white cheddar cheese from Vermont. It is known for its distinctively sharp and tangy flavor profile, which develops over time during the aging process. The cheese has a crumbly texture and a pale, natural color, indicating minimal processing. It is a popular choice for those who appreciate a robust cheese flavor.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, from simple snacking to enhancing cooked dishes.
- Grated over pasta
- Melted into sauces
- Added to sandwiches
- Cubed for cheese boards
You can grate this cheese over hot dishes like mac and cheese or baked potatoes to add a sharp, savory note. It melts beautifully, making it ideal for grilled cheese sandwiches or quesadillas. For a quick snack, simply slice or cube it and serve on its own or with crackers. It also adds a sophisticated flavor to homemade pizzas and casseroles. Its strong taste means a little goes a long way in adding depth to your culinary creations.
How it differs from similar foods
Compared to milder cheddars, this Vermont variety is aged longer, resulting in a more pronounced sharpness and a drier, more crumbly texture. Its white color distinguishes it from some cheddars that are colored with annatto.
Who it is for
Home cooks and cheese enthusiasts who enjoy a bold, tangy flavor will appreciate this cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks for optimal flavor.