Private Selection
Private Selection Vermont Extra Sharp White Cheddar Cheese
What it is
This is a block of extra sharp white cheddar cheese from Vermont. It is made from cow's milk and aged to develop its characteristic flavor. The cheese has a firm texture and a pale white color. It is known for its bold, tangy taste with a hint of nuttiness. This cheese is a popular choice for those who enjoy a strong cheese flavor.
How people cook with it
This cheese is versatile and can be used in many different dishes. It melts well, making it suitable for cooking.
- Grated over pasta
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
You can grate this cheese for a sharp topping on macaroni and cheese or baked potatoes. Slice it thinly for a flavorful addition to grilled cheese sandwiches or deli-style creations. It also works wonderfully when cubed and served on a cheese platter alongside crackers and fruits. For cooking, it can be melted into creamy sauces for casseroles or used as a binder in savory baked goods. Its robust flavor stands up well to heat.
How it differs from similar foods
Compared to milder cheddars, this Vermont extra sharp white cheddar has a more pronounced tang and a firmer, sometimes crumbly texture. Its white color indicates it does not contain annatto, a coloring agent often found in orange cheddars. The aging process contributes to its intense flavor profile.
Who it is for
Home cooks and cheese enthusiasts who appreciate a strong, tangy cheese flavor will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. For best quality, consume within a few weeks of opening. This helps maintain its freshness and prevent it from drying out.