San Giorgio, New World Pasta Company
San Giorgio Vermicelli No. 10
What it is
This is a type of pasta made from durum wheat semolina. Vermicelli are long, thin strands, thinner than spaghetti but thicker than angel hair pasta. They are a staple in many cuisines and are known for their quick cooking time. The pasta is dried and packaged for convenient storage and use in various dishes.
How people cook with it
Vermicelli are versatile and can be used in a wide range of culinary applications, from simple side dishes to complex main courses.
- As a base for pasta salads
- In light broth-based soups
- Tossed with butter and herbs
- As a side with marinara sauce
To cook vermicelli, bring a large pot of salted water to a rolling boil. Add the vermicelli and stir gently to prevent sticking. Cook according to package directions, usually for a short period, until al dente. Drain the pasta well and toss immediately with your desired sauce or seasonings. Avoid rinsing unless preparing for a cold pasta salad, as rinsing can remove starches that help sauce adhere.
How it differs from similar foods
Vermicelli No. 10 differs from spaghetti by its thinner diameter, which results in a slightly quicker cooking time and a more delicate texture. It is also thicker than angel hair pasta, offering a more substantial bite than the very thinnest pasta varieties.
Who it is for
Home cooks looking for a quick and easy pasta option for weeknight meals or simple preparations.
How to keep the rest
Store any unused vermicelli in a cool, dry place in its original packaging or an airtight container. Ensure it is protected from moisture and pests to maintain freshness. Properly stored, dried pasta can last for an extended period.