Signature Select
Signature Select Enriched Vermicelli
What it is
This is an enriched macaroni product made from 100% semolina. Semolina is a coarse flour made from durum wheat, which gives pasta a firm texture and a slightly nutty flavor. This vermicelli is a versatile pantry staple, suitable for a wide range of dishes.
How people cook with it
Vermicelli is a thin pasta shape that cooks quickly and absorbs flavors well.
- As a base for soups
- In pasta salads
- With light sauces
- As a side dish
To cook vermicelli, bring a large pot of salted water to a rolling boil. Add the vermicelli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with butter, olive oil, or your favorite sauce. It is also commonly added directly to simmering soups during the last few minutes of cooking to absorb the broth.
How it differs from similar foods
Compared to spaghetti, vermicelli is significantly thinner, leading to a shorter cooking time. Its delicate strands are ideal for lighter preparations where a substantial pasta texture is not the primary focus. It is also thinner than capellini, sometimes referred to as angel hair pasta.
Who it is for
Home cooks looking for a quick-cooking pasta for everyday meals will find this useful.
How to keep the rest
Store any unused vermicelli in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.