Severino, Severino Pasta Mfg. · 56 g
Severino Artisanal Vermicelli
What it is
Severino Artisanal Vermicelli is a long, thin pasta made with durum wheat semolina. This pasta is crafted using traditional methods, resulting in a delicate texture and a slightly rough surface that holds sauces well. Its thinness makes it cook quickly, offering a satisfying bite without being heavy. The artisanal production focuses on quality ingredients and careful handling to create a superior pasta experience.
How people cook with it
This vermicelli is a versatile pasta shape, perfect for a variety of dishes.
- Light pasta salads
- Broth-based soups
- Quick weeknight meals
- Side dish
To cook, bring a large pot of salted water to a rolling boil. Add the vermicelli and stir gently to prevent sticking. Cook according to package directions, typically for a short time due to its thinness. Drain the pasta, reserving a little of the cooking water. Toss immediately with your chosen sauce, butter, or olive oil. The reserved pasta water can be added to the sauce to help it emulsify and cling to the noodles, creating a smoother finish.
How it differs from similar foods
Compared to spaghetti, vermicelli is significantly thinner, leading to a faster cooking time and a more delicate mouthfeel. Its finer strands are ideal for lighter sauces and dishes where a less substantial pasta is desired, allowing other flavors to shine through.
Who it is for
Home cooks looking for a quick-cooking pasta for everyday meals will appreciate this vermicelli.
How to keep the rest
Store any unused vermicelli in a cool, dry place in an airtight container. Ensure it is completely dry before storing to prevent clumping or spoilage. Properly stored, it will maintain its quality for an extended period.