Grocery
Thin Wheat Noodles
What it is
These are very thin strands of pasta made from wheat flour. They are a staple in many cuisines, particularly in Asian cooking. Their delicate nature means they cook very quickly. They are often sold dried in bundles or nests. The texture is light and they absorb flavors well. They are a versatile base for many dishes.
How people cook with it
Vermicelli is excellent for adding to soups or as a standalone noodle dish. It can also be a component in stir-fries.
- Added to brothy soups
- Served with sauces
- Used in stir-fries
- Rolled into spring rolls
To prepare vermicelli, bring a pot of water to a rolling boil. Add the dried noodles and cook for a very short time, usually only 2 to 4 minutes, until they are tender. Be careful not to overcook them, as they can become mushy. Drain them thoroughly in a colander. You can then toss them with a little oil to prevent sticking before adding them to your dish or serving with your chosen sauce or broth.
How it differs from similar foods
Compared to spaghetti, vermicelli is significantly thinner, leading to a much faster cooking time. Its delicate strands are less likely to hold up to heavy, thick sauces and are better suited for lighter preparations or as an ingredient within a larger dish.
Who it is for
Home cooks looking for a quick-cooking pasta option will find vermicelli useful.
How to keep the rest
Store dried vermicelli in a cool, dry place in its original packaging or an airtight container. This will keep it fresh and prevent it from absorbing moisture or odors from the pantry. It has a long shelf life when stored properly.