Productos Alimenticios La Moderna S.A. De C.V., La moderna · 16 oz
La Moderna Vermicelli Pasta, 16 oz
What it is
This is a package of vermicelli pasta, a type of very thin spaghetti. It is made from durum wheat semolina. The pasta is dried and ready to be cooked. It comes in a 16-ounce package, providing a good amount for multiple meals. The thin strands cook quickly and absorb flavors well. It is a staple for many households.
How people cook with it
Vermicelli is a versatile pasta that can be used in a wide variety of dishes. It is excellent in soups and as a side dish.
- In chicken noodle soup
- As a side with tomato sauce
- In pasta salads
- With butter and cheese
To cook vermicelli, bring a large pot of salted water to a rolling boil. Add the vermicelli to the boiling water. Stir gently to prevent the strands from sticking together. Cook for the time indicated on the package, usually around 5-7 minutes, until al dente. Drain the pasta well in a colander. You can then toss it with your favorite sauce, butter, or add it to soups.
How it differs from similar foods
Vermicelli is much thinner than regular spaghetti. This thinness means it cooks significantly faster. It also has a more delicate texture. Other pasta shapes, like penne or rotini, have different shapes and textures that affect how they hold sauce and their cooking times.
Who it is for
Home cooks preparing quick and easy meals for families will find this pasta useful.
How to keep the rest
Store the unopened package of vermicelli in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to keep it fresh and prevent it from absorbing odors.