Creamette, New World Pasta Company
Creamette Vermicelli Pasta
What it is
This is a type of pasta made from durum wheat semolina. Vermicelli is a long, thin, solid, cylindrical pasta. It is thicker than spaghetti but thinner than bucatini. The name itself means 'little worms' in Italian, which describes its shape. It is a staple in many cuisines around the world. This particular product is from Creamette, a well-known pasta brand.
How people cook with it
Vermicelli is incredibly versatile and can be used in a wide variety of dishes. It cooks quickly, making it ideal for weeknight meals.
- Soups and broths
- Side dishes
- Main courses
- Pasta salads
To cook vermicelli, bring a large pot of salted water to a rolling boil. Add the vermicelli and stir gently to prevent sticking. Cook according to package directions, usually for a short time, until al dente. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold salads. The thin strands absorb flavors beautifully.
How it differs from similar foods
Vermicelli is thinner than spaghetti, which means it cooks faster and has a slightly different texture. It can also be confused with angel hair pasta, which is even thinner. Its thickness makes it a good choice when you want pasta that holds its shape well in lighter sauces or broths.
Who it is for
Home cooks and professional chefs alike use vermicelli for its adaptability and quick cooking time.
How to keep the rest
Store any leftover uncooked vermicelli in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain freshness. Properly stored, it will last for a long time.