Skinner · 24 oz
Skinner Vermicelli Pasta, 24 oz
What it is
Skinner Vermicelli is a type of pasta characterized by its very thin, strand-like shape. It is made from durum wheat semolina and water, a common base for many pasta varieties. The thinness of the strands allows it to cook very quickly. This pasta is a staple in many kitchens for its versatility and ease of preparation. It comes in a substantial 24-ounce package, providing ample pasta for multiple meals.
How people cook with it
Vermicelli is a popular choice for a variety of dishes, from simple side dishes to more complex soups and casseroles.
- Added to soups
- Served with light sauces
- Used in pasta salads
- Baked into casseroles
To cook vermicelli, bring a large pot of salted water to a rolling boil. Add the vermicelli strands, stirring gently to prevent them from sticking together. Cook for a short amount of time, typically only a few minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with butter, olive oil, or your favorite sauce. It is also commonly added directly to simmering soups during the last few minutes of cooking.
How it differs from similar foods
Vermicelli differs from spaghetti and other thicker pasta strands primarily in its diameter. Its significantly thinner profile means it cooks much faster than spaghetti. This thinness also makes it ideal for absorbing flavors in brothy dishes and for creating a delicate texture in salads.
Who it is for
Home cooks and families often choose vermicelli for quick and easy meal solutions.
How to keep the rest
After opening, store the remaining vermicelli in its original packaging or transfer it to an airtight container. Keep it in a cool, dry place, such as a pantry, to maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it will remain good for an extended period.