Vermont creamery,Verment Creamery · 170 g
Vermont Creamery European Style Sea Salt Butter
What it is
This is a cultured butter made in the European style, meaning it has a higher fat content than standard American butter. The culturing process involves adding live bacterial cultures to the cream, which develops a distinct tangy flavor and a smoother texture. It is finished with sea salt crystals, adding a subtle briny note that complements the rich dairy taste. This butter is crafted for a premium culinary experience.
How people cook with it
This butter is excellent for both cooking and finishing dishes. Its rich flavor and smooth texture make it a versatile ingredient.
- Spreading on toast
- Baking pastries
- Sautéing vegetables
- Finishing grilled meats
Use this butter anywhere you would use regular butter, but expect a more pronounced flavor and creamier mouthfeel. It melts beautifully into sauces and pan sauces, adding depth and richness. For baking, its higher fat content can contribute to flakier crusts and more tender cookies. When spreading, the sea salt crystals provide a pleasant textural contrast. It is also wonderful simply melted over steamed vegetables or grilled items to enhance their natural flavors.
How it differs from similar foods
Compared to conventional butter, this European-style butter has a higher fat percentage, typically around 82% or more, versus the standard 80%. The culturing process also imparts a characteristic tanginess and a more complex flavor profile that is absent in uncultured butter. The addition of sea salt crystals offers a more refined salinity than finely ground salt.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavors and superior texture in their dairy products will enjoy this butter.
How to keep the rest
To maintain its quality, keep the remaining butter refrigerated in its original packaging or an airtight container. Avoid prolonged exposure to light and air, which can affect its flavor and freshness. It is best used within a few weeks of opening for optimal taste.