Picard
Picard Organic Butternut Squash, Carrot, and Yellow Turnip Velouté
What it is
This is a smooth, creamy soup made from a blend of organic butternut squash, carrots, and yellow turnips. It is pre-cooked and frozen, offering a convenient way to enjoy a vegetable-based soup. The ingredients are carefully selected to create a balanced flavor profile. The soup is designed to be heated and served, making meal preparation quick and easy.
How people cook with it
This velouté is a versatile addition to any meal. It can be served as a starter or a light main course.
- As a starter soup
- With crusty bread
- As a side dish
- For a quick lunch
To prepare this velouté, simply remove it from the freezer and heat it gently in a saucepan over medium heat, stirring occasionally until it is thoroughly warmed through. Alternatively, you can pour the contents into a microwave-safe bowl and heat on medium power, stirring halfway through. Be careful not to boil the soup. It can be served as is or garnished with a swirl of cream, fresh herbs, or toasted seeds for added flavor and texture.
How it differs from similar foods
Unlike homemade soups, this velouté is pre-portioned and requires no chopping or extensive cooking. The combination of butternut squash, carrot, and yellow turnip offers a slightly sweeter and earthier flavor profile compared to soups made with only one or two vegetables. The organic certification ensures the vegetables are grown without synthetic pesticides or fertilizers.
Who it is for
Home cooks looking for a quick and healthy soup option will appreciate this product.
How to keep the rest
Keep this velouté frozen in your freezer until ready to use. Once thawed, it should be consumed within 24 hours. Store any unused, heated portions in an airtight container in the refrigerator.