Morningstar farms · 8 oz/228 g
Morningstar Farms Veggie Sausage Patties
What it is
These are plant-based sausage patties designed to offer a similar taste and texture to traditional pork sausage. They are made from a blend of vegetables, grains, and seasonings, providing a savory and satisfying option for those seeking meat-free alternatives. Each patty is pre-formed, making them convenient for quick meal preparation. The product aims to deliver a classic breakfast sausage experience without the use of animal products.
How people cook with it
Veggie sausage patties are a versatile ingredient that can be enjoyed in a variety of meals, from breakfast to dinner.
- Breakfast sandwiches
- Brunch dishes
- Burger patties
- Casseroles
To prepare, you can cook these veggie sausage patties on a stovetop or in an oven. For stovetop cooking, heat a lightly oiled skillet over medium heat and cook the patties for about 5-7 minutes, flipping halfway through until they are browned and heated through. In the oven, place the patties on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, turning once. They can also be microwaved for a quick option, though this may affect texture.
How it differs from similar foods
Compared to traditional pork sausage, these veggie patties are made entirely from plant-based ingredients. They typically have a lighter flavor profile and a slightly different texture, often being less greasy. The cooking time can also vary, and they may not brown as deeply as meat-based sausages.
Who it is for
People looking for plant-based breakfast options or meatless meal components will find these patties useful.
How to keep the rest
After opening the package, store any unused veggie sausage patties in an airtight container in the refrigerator. They should be consumed within a few days. For longer storage, the patties can be frozen and used at a later date, ensuring they are kept well-sealed to prevent freezer burn.