H-E-B · 12 oz
H-E-B Veggie Pasta
What it is
This is a dried pasta product made with added vegetable ingredients. It is shaped like traditional pasta and is designed to be cooked in boiling water. The vegetable additions give it a slightly different color and subtle flavor compared to standard wheat pasta. It offers a way to incorporate more vegetables into meals without altering the cooking process significantly.
How people cook with it
This pasta is a versatile base for many dishes. It cooks just like regular pasta, making it easy to use in everyday meals.
- As a side dish
- In pasta salads
- As a main course with sauce
- In baked pasta dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. The vegetable components are already integrated, so no extra preparation is needed for them.
How it differs from similar foods
Unlike regular wheat pasta, this version contains vegetable purees or powders, which can impart a different hue and a mild, earthy undertone.
Who it is for
Home cooks looking for an easy way to add more vegetables to their family's diet will find this pasta convenient.
How to keep the rest
Store the unopened package in a cool, dry pantry. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors. Properly stored, it can maintain its quality for an extended period.