Simple Truth
Simple Truth Veggie & Flaxseed Corn Tortilla Chips
What it is
These tortilla chips are made with a blend of corn flour, flaxseed, and vegetable powders. The addition of flaxseed contributes small, dark flecks throughout the chips. Vegetable powders are incorporated to add subtle flavors and color. They are baked or fried to achieve a crispy texture, suitable for snacking or dipping.
How people cook with it
These chips are a versatile snack, perfect for casual enjoyment or as a base for various dishes.
- Dipping into salsa
- Scooping guacamole
- Crushing for a topping
- Snacking straight from the bag
Enjoy these chips directly from the package as a satisfying snack. They pair well with a wide array of dips, from classic guacamole and pico de gallo to creamy cheese dips or spicy bean dips. For a different approach, these chips can be broken into smaller pieces and used as a crunchy topping for salads, soups, or casseroles. They can also serve as the foundation for loaded nachos, layered with your favorite toppings and baked until warm and bubbly.
How it differs from similar foods
Compared to standard corn tortilla chips, these offer a slightly different flavor profile due to the inclusion of flaxseed and vegetable powders. The texture may also vary slightly, with the flaxseed potentially adding a subtle nuttiness and a different mouthfeel.
Who it is for
Home cooks and snack enthusiasts looking for a flavorful and textured tortilla chip option.
How to keep the rest
To maintain their crispness, store any remaining chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent moisture from entering, which can lead to staleness.