Myojo
Myojo Vegetarian Shoyu Ramen Noodles
What it is
This is a package of instant ramen noodles featuring a shoyu (soy sauce) flavored broth. The broth is designed to be vegetarian, meaning it does not contain any animal products. The noodles are typically dried and require boiling. It offers a convenient way to enjoy a savory ramen meal at home without needing to prepare a complex broth from scratch. The flavor profile is generally umami-rich with a distinct soy sauce base.
How people cook with it
This instant ramen is perfect for a quick and satisfying meal. It can be enjoyed on its own or customized with additional ingredients.
- Quick lunch option
- Late-night snack
- Base for custom ramen bowls
- Convenient pantry staple
To prepare, bring water to a boil in a pot. Add the dried ramen noodles and cook according to package directions, usually for a few minutes until tender. While the noodles cook, you can prepare the broth by adding the included flavor packet to a separate bowl. Pour the hot water from cooking the noodles over the flavor packet to dissolve it and create the broth. Drain the cooked noodles and add them to the broth. Stir gently to combine.
How it differs from similar foods
Unlike traditional ramen that often uses pork or chicken-based broths, this shoyu ramen is specifically formulated for vegetarians. The flavor is derived from soy sauce and other plant-based ingredients, offering a lighter yet still deeply savory experience. The noodle texture is also designed to be springy and hold up well in the broth.
Who it is for
This product is ideal for individuals seeking a quick, meat-free meal solution or those who enjoy the distinct taste of soy sauce-based ramen.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, it is best to use the contents promptly. Ensure the packaging is sealed tightly if not fully consumed to maintain freshness of the noodles and flavor packet.