Old El Paso
Old El Paso Vegetarian Refried Beans
What it is
These are cooked and mashed pinto beans, seasoned and prepared for quick use. They are made without animal products, making them suitable for a vegetarian diet. The beans are typically smooth and creamy in texture, ready to be heated and served as a side dish or incorporated into various meals. This product offers a convenient way to enjoy the flavor and heartiness of refried beans.
How people cook with it
Refried beans are a versatile staple in many cuisines. They can be served as a simple side or used as a base for more complex dishes.
- Side dish for Mexican meals
- Layered in dips
- Filling for burritos
- Topping for nachos
To prepare, simply open the can and heat the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in a microwave-safe dish. For a smoother consistency, add a small amount of water or vegetable broth while heating. They are delicious served hot alongside your favorite Mexican-inspired dishes, or they can be mashed further and used as a spread or filling.
How it differs from similar foods
Unlike traditional refried beans which may be made with lard, these vegetarian refried beans use vegetable oil. This makes them a suitable option for those avoiding animal fats while still providing a similar creamy texture and savory taste.
Who it is for
Home cooks looking for a convenient and plant-based option for Mexican-inspired meals.
How to keep the rest
After opening, transfer any unused portion to a separate container. Cover and refrigerate. It is best to consume the remaining beans within a few days for optimal freshness and quality.