Ortega · 131 g
Ortega Vegetarian Refried Beans
What it is
Ortega Vegetarian Refried Beans are a convenient and flavorful pantry staple. They are made from pinto beans that have been cooked, mashed, and then seasoned. This version is prepared without animal products, making it suitable for a vegetarian diet. The beans are typically smooth and creamy, ready to be heated and served.
How people cook with it
These refried beans are a versatile ingredient that can be used in many Mexican-inspired dishes. They add a hearty texture and savory taste to meals.
- As a side dish
- In burritos and tacos
- As a dip
- Topping for nachos
To prepare Ortega Vegetarian Refried Beans, simply open the can and transfer the contents to a saucepan. Heat them over medium heat, stirring occasionally, until they are warmed through. You can add a splash of water or vegetable broth if you prefer a thinner consistency. Alternatively, you can microwave them in a microwave-safe dish, stirring halfway through the cooking time. They are best served hot.
How it differs from similar foods
Unlike traditional refried beans which may be cooked with lard, this vegetarian version uses vegetable oil. This makes it a suitable option for those avoiding animal fats while still delivering a classic refried bean flavor and texture.
How to keep the rest
After opening, store any unused refried beans in a covered container in the refrigerator. They should be consumed within a few days. For longer storage, you can freeze the leftovers in an airtight container.