Belgioioso · 226 g
Belgioioso Vegetarian Parmesan Cheese, 226 g
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 10 months, developing a sharp, nutty flavor and a crumbly texture. This version is made without animal rennet, making it suitable for those who prefer vegetarian options. The cheese is often sold in a wedge or pre-grated form.
How people cook with it
Vegetarian Parmesan is a versatile ingredient that adds a savory depth to many dishes. Its distinct flavor profile complements both simple and complex recipes.
- Grated over pasta
- Added to soups
- Baked into casseroles
- Sprinkled on salads
You can use this cheese in many ways. Grate it fresh over warm pasta dishes, or stir it into risotto during the final stages of cooking for a creamy, cheesy finish. It's also excellent sprinkled on top of roasted vegetables or incorporated into breadcrumb coatings for fried foods. For a quick snack, shave it over a simple green salad. When baking, it can be mixed into batters for savory muffins or quiches.
How it differs from similar foods
The primary difference is the absence of animal rennet. Traditional Parmesan cheese uses rennet derived from calf stomachs. This vegetarian version uses microbial or vegetable-based rennet, achieving a similar flavor and texture without animal-derived ingredients.
Who it is for
Home cooks and professional chefs seeking a vegetarian alternative to traditional Parmesan cheese will find this product useful.
How to keep the rest
To maintain freshness, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. Properly stored, it can last for several weeks, retaining its flavor and texture.