Grocery · 15 oz
Vegetarian Baked Beans in Sauce
What it is
These are tender navy beans simmered in a savory, slightly sweet sauce. The sauce typically includes tomato, sugar, and spices, creating a comforting and familiar flavor. This version is made without any animal products, making it suitable for a vegetarian or vegan diet. The beans are already cooked and ready to heat and serve, offering a convenient way to enjoy a classic side dish.
How people cook with it
Baked beans are a versatile pantry staple. They can be enjoyed as a quick side dish or incorporated into more involved meals.
- Side dish for picnics
- Topping for toast
- Filling for breakfast burritos
- Component of a chili
To prepare, simply open the can and heat the beans on the stovetop over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave them in a microwave-safe dish. For a richer flavor, you can add a touch of maple syrup or a dash of hot sauce before heating. They are also excellent baked in the oven for a slightly thicker sauce and more concentrated flavor.
How it differs from similar foods
This vegetarian version differs from traditional baked beans by omitting ingredients like pork or bacon, which are often used for flavor and fat. The sauce is formulated to provide a satisfying taste profile using plant-based components, ensuring it remains suitable for those avoiding meat.
Who it is for
Home cooks looking for a convenient and meat-free side dish will find these beans useful.
How to keep the rest
After opening, transfer any unused portion to a covered container and refrigerate. It is best to consume the leftovers within a few days to maintain freshness and quality. Avoid storing opened beans in the original can.