Simple Truth Organic · 32 oz
Simple Truth Organic Fat-Free Vegetable Stock
What it is
This is a liquid base made from simmering a variety of vegetables and herbs. It is designed to add a savory depth of flavor to dishes without the richness of fat. The organic certification indicates that the ingredients were grown without synthetic pesticides or fertilizers. It comes in a convenient carton for easy pouring and storage.
How people cook with it
Vegetable stock is a fundamental ingredient in many cooking applications, providing a flavorful foundation for a wide range of dishes.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
This stock can be used directly from the carton as a liquid base for cooking. It is excellent for simmering rice, quinoa, or other grains, infusing them with a subtle vegetable essence. It can also be used to deglaze pans after searing vegetables or meats, capturing flavorful browned bits. When making soups or stews, it forms the primary liquid component, carrying the flavors of other ingredients. It is also a key ingredient in creating smooth, flavorful sauces and gravies, adding body and taste.
How it differs from similar foods
Unlike chicken or beef stock, this vegetable stock is entirely plant-based, making it suitable for vegetarian and vegan diets. Its fat-free nature also distinguishes it from stocks that may contain rendered animal fats, offering a lighter flavor profile.
Who it is for
Home cooks and professional chefs looking for a versatile, plant-based liquid base for their culinary creations.
How to keep the rest
After opening, refrigerate any unused portion of the vegetable stock. It should be consumed within a few days to maintain its freshness and quality. Ensure the carton is tightly sealed to prevent spoilage. Store in the refrigerator until ready to use.