Eden
Organic Vegetable Shells Pasta
What it is
These are small, curved pasta shapes made with organic durum wheat flour and a blend of dehydrated organic vegetables. The vegetables, often including spinach, tomato, and beet, are incorporated into the dough, giving the pasta a subtle color and a hint of vegetable flavor. They are a convenient way to add visual appeal and a touch of vegetable goodness to simple pasta dishes. The shells are designed to hold sauces well.
How people cook with it
Vegetable shells are a versatile pasta shape that can be used in a variety of dishes, from simple weeknight meals to more elaborate preparations.
- Mixed into pasta salads
- Served with light sauces
- Baked in casseroles
- Added to soups
To cook, bring a large pot of lightly salted water to a rolling boil. Add the organic vegetable shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or chill it for a pasta salad. The small shell shape is excellent for capturing creamy or chunky sauces.
How it differs from similar foods
Compared to plain pasta, these vegetable shells offer a slightly different texture and a visual appeal due to the flecks of color from the incorporated vegetables. The vegetable content is minimal and does not significantly alter the overall flavor profile but adds a subtle earthy note.
Who it is for
Home cooks looking for a visually interesting pasta option for family meals.
How to keep the rest
After opening the package, store any unused organic vegetable shells in an airtight container or the original bag, sealed tightly. Keep in a cool, dry place away from direct sunlight to maintain freshness and prevent spoilage. Proper storage ensures the pasta remains in good condition for future use.