Eden
Organic Vegetable Shells Pasta
What it is
These are small, shell-shaped pasta pieces made with organic durum wheat flour and a blend of dehydrated vegetables. The vegetables are incorporated into the dough, giving the pasta a subtle color and a hint of earthy flavor. They are designed to hold sauces well due to their curved shape and open center. The organic certification means the ingredients are grown without synthetic pesticides or fertilizers.
How people cook with it
This pasta is a versatile pantry staple for quick and easy meals. Its fun shape makes it appealing for all ages.
- Kid-friendly pasta dishes
- Side dishes for weeknight dinners
- Pasta salads
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the vegetable shells and stir occasionally to prevent sticking. Cook according to package directions, typically around 8-10 minutes, until al dente. Drain the pasta well. It can then be tossed with your favorite sauce, butter, or olive oil. It is also excellent added to brothy soups or chilled and mixed into a cold pasta salad with vegetables and a light dressing.
How it differs from similar foods
Compared to plain pasta, these vegetable shells offer a slightly different visual appeal and a very mild vegetable undertone. The dehydrated vegetables are not meant to be a dominant flavor but rather a subtle addition that complements other ingredients. They are a simple way to introduce a bit more color and a hint of vegetable goodness into a meal.
Who it is for
Home cooks looking for a convenient and visually interesting pasta option for family meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container or the original packaging, sealed tightly. This will help maintain freshness and prevent moisture absorption, ensuring the pasta remains suitable for cooking for an extended period.