Grocery · 16 oz
This is a cooking spray made from vegetable oil. It is designed to create a non-stick surface on cookware and bakeware. The spray dispenses a fine mist that evenly coats surfaces, preventing food from sticking during the cooking process. It is a convenient alternative to greasing pans with butter or shortening. The oil is processed to be neutral in flavor, so it does not impart a taste to your food.
This spray is useful for a variety of cooking and baking tasks. It helps ensure that your creations come out of their pans cleanly.
To use, shake the can well before each application. Hold the can upright and spray a light, even coating onto the cooking surface. For best results, spray from about 6 to 8 inches away. You can also spray directly onto food items like vegetables or potatoes before roasting to help them crisp up and prevent sticking. It is important to use it in a well-ventilated area. Do not spray near an open flame.
Compared to butter or shortening, this spray offers a more controlled and even application. It also avoids the potential for burnt butter solids that can sometimes occur when using butter for greasing.
Home cooks and bakers use this spray to simplify their kitchen routines.
Store this can at room temperature away from heat and direct sunlight. Do not refrigerate. Ensure the cap is on securely when not in use to prevent clogging. Dispose of the can properly when empty.