Simple Truth Organic, The Kroger Co. · 240 ml
Simple Truth Organic Vegetable Broth
What it is
This is a liquid base made from simmering a variety of vegetables and herbs. It is typically clear or lightly colored and has a savory flavor. It is a staple in many kitchens for adding depth and moisture to dishes. This particular version is certified organic, meaning the vegetables used were grown without synthetic pesticides or fertilizers.
How people cook with it
Vegetable broth is a versatile ingredient used in countless culinary applications.
- Soup base
- Sauce enhancer
- Cooking grains
- Braising liquid
You can use vegetable broth as a direct substitute for water in many recipes to impart a richer flavor. It is commonly used as the foundation for soups and stews, providing a savory liquid that melds with other ingredients. It can also be used to cook rice, quinoa, and other grains, infusing them with subtle vegetable notes. When making sauces or gravies, broth can add body and complexity. It is also excellent for deglazing pans, lifting flavorful browned bits from the bottom.
How it differs from similar foods
Compared to chicken or beef broth, vegetable broth offers a lighter, plant-based flavor profile. It is suitable for vegetarian and vegan diets. While other broths can have a more pronounced meatiness, vegetable broth provides a more neutral yet savory foundation that complements a wider range of ingredients without overpowering them.
Who it is for
Home cooks and professional chefs alike rely on vegetable broth for its flavor and versatility.
How to keep the rest
After opening, store any unused broth in an airtight container in the refrigerator. It is best to use the remaining broth within 3 to 5 days. For longer storage, you can freeze it in ice cube trays or freezer-safe containers.