Roundy's
Roundy's Vegetable & Wheat Twisted Elbows
What it is
This is a type of pasta made with both wheat flour and vegetable ingredients, shaped into twisted elbows. The addition of vegetables contributes to its color and flavor profile. It is a dry pasta product, meaning it is shelf-stable until cooked. This pasta offers a different texture and visual appeal compared to traditional pasta shapes. It is designed to be a versatile base for various dishes.
How people cook with it
These twisted elbows are a fun and flavorful addition to many meals. They are excellent for absorbing sauces and holding ingredients.
- In pasta salads
- With hearty sauces
- As a side dish
- In baked casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the vegetable and wheat twisted elbows and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to soups, or use it in cold pasta salads. The unique shape holds onto sauces well.
How it differs from similar foods
Compared to standard elbow macaroni, these twisted elbows incorporate vegetable ingredients, which can add subtle flavor and a different color. The twisted shape also provides more surface area for sauces to cling to, potentially creating a richer eating experience than smoother pasta shapes.
Who it is for
Home cooks looking for a visually interesting and flavorful pasta option for family meals will appreciate this product.
How to keep the rest
Store any unused portion of the dry pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.