Earth Balance · 14 g
Vegan Shortening for Baking
What it is
This is a plant-based shortening designed to mimic the texture and performance of traditional animal-fat shortening in baking. It is made from a blend of vegetable oils, offering a solid consistency at room temperature. Its primary purpose is to provide leavening and tenderness in baked goods. This product is suitable for those following vegan or dairy-free diets, or for anyone seeking a plant-based alternative for their cooking and baking needs. It is typically found in a solid block or tub form.
How people cook with it
This shortening is a versatile ingredient in many baked goods. It is particularly useful for achieving flaky textures in pastries and tender crumb in cakes.
- Pie crusts
- Cookies
- Biscuits
- Cakes
When baking, this shortening can be used in recipes that call for traditional shortening. It is often creamed with sugar to incorporate air, which helps baked goods rise. It can also be cut into flour for flaky pastries like pie crusts and biscuits. For recipes requiring melted fat, it can be gently heated until liquid. Ensure it is at the appropriate temperature for your recipe, whether that is cold for cutting into dough or softened for creaming.
How it differs from similar foods
Unlike butter, this shortening does not contain dairy and has a higher smoke point, making it suitable for certain frying applications. Its solid, plastic fat structure contributes to a distinct flakiness and tenderness in baked goods that can differ from using oils or butter alone.
Who it is for
Home bakers and cooks looking for a plant-based alternative to traditional shortening will find this product useful.
How to keep the rest
To maintain its quality, store any unused portion in its original container in a cool, dry place. Ensure the lid is tightly sealed to prevent oxidation and absorption of odors. For longer storage, it can be kept refrigerated, which will firm it up further.