Franklin Farms
Franklin Farms Vegan Egg Roll Wraps
What it is
Franklin Farms Vegan Egg Roll Wraps are thin, pliable wrappers made without animal products. They are designed to be filled with a variety of ingredients and then cooked until golden and crisp. These wraps offer a plant-based alternative for creating classic egg rolls and other rolled appetizers or main dishes. They are a convenient way to enjoy familiar flavors with a vegan approach.
How people cook with it
These versatile wraps are perfect for both savory and sweet creations. They can be filled and fried, baked, or even steamed.
- Crispy fried appetizers
- Baked spring rolls
- Savory filled pockets
- Sweet dessert rolls
To use, thaw the wraps completely before separating them. Place a wrapper on a clean surface with one corner pointing towards you. Spoon your desired filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the side corners. Roll tightly from the bottom up to create a sealed package. Ensure the final seam is tucked in. Cook by frying in hot oil until golden brown and crispy, or bake in a preheated oven until golden. They can also be steamed for a softer texture.
How it differs from similar foods
Unlike traditional egg roll wrappers that often contain eggs, these are entirely plant-based. This makes them suitable for vegan diets. The texture and pliability are similar, but the absence of egg means they cook up with a slightly different, often lighter, crispness.
Who it is for
Home cooks looking for vegan alternatives to traditional appetizers will find these wraps useful.
How to keep the rest
Keep unused wraps frozen until ready to thaw. Once thawed, store any remaining wrappers in an airtight container or resealable bag in the refrigerator. Use within a few days for best results. Ensure they are kept moist to prevent drying out.