Earth Balance · 14 g
Earth Balance Vegan Buttery Sticks
What it is
These are plant-based buttery sticks designed to mimic the taste and texture of traditional butter. They are made from a blend of vegetable oils and other ingredients, offering a dairy-free alternative for cooking, baking, and spreading. The sticks are portioned for easy measurement and convenience in the kitchen. They provide a rich, buttery flavor without any animal products.
How people cook with it
These buttery sticks are versatile and can be used in many of the same ways as dairy butter.
- Baking cookies
- Sautéing vegetables
- Spreading on toast
- Making sauces
You can use these buttery sticks in any recipe that calls for butter. Simply measure out the amount needed and incorporate it into your cooking or baking. They melt and cream similarly to dairy butter, making them suitable for a wide range of applications. For baking, they can be used in cookies, cakes, muffins, and pastries. In savory dishes, they add richness to sauces, help sauté vegetables, and can be used to grease pans.
How it differs from similar foods
Unlike dairy butter, these sticks contain no milk or cream, making them suitable for vegan diets and for those with lactose intolerance. They are formulated to provide a similar buttery taste and performance in recipes, though the specific blend of oils may result in subtle differences in texture or browning.
Who it is for
Home cooks and bakers looking for a dairy-free alternative to butter will find these useful.
How to keep the rest
After opening, keep the remaining buttery sticks refrigerated to maintain freshness. Store them in their original packaging or an airtight container to prevent them from absorbing odors from other foods in the refrigerator. They should be used before the best-by date indicated on the package.