Grocery
Vanilla Icelandic Skyr
What it is
This is a thick, strained nonfat yogurt originating from Iceland. It has a smooth, creamy texture and a mild, slightly tart flavor, enhanced by the addition of vanilla. Skyr is traditionally made by culturing skim milk and then straining it to remove whey, resulting in a denser product than regular yogurt. The vanilla adds a familiar sweetness and aroma, making it a pleasant dairy option.
How people cook with it
People enjoy this yogurt on its own or as a base for various dishes. Its versatility makes it suitable for both sweet and savory applications.
- Eaten plain as a snack
- Blended into smoothies
- Used as a sour cream substitute
- Swirled into oatmeal
This vanilla skyr can be enjoyed straight from the container as a satisfying snack. For a more substantial breakfast or dessert, blend it with fruits, a touch of honey, or granola. It also works well as a creamy base for dips and sauces, offering a tangy counterpoint to richer flavors. Its thick consistency means it can hold its shape in parfaits or be dolloped onto baked goods for a touch of sweetness and creaminess.
How it differs from similar foods
Its texture is often described as more like Greek yogurt, but with a distinctively mild, less acidic flavor profile. The added vanilla provides a distinct sweetness not always found in plain varieties.
How to keep the rest
Keep any remaining skyr refrigerated below 40°F (4°C). Ensure the container is tightly sealed to maintain freshness and prevent spoilage. It is best consumed within a few days of opening for optimal quality and flavor.