Grocery · 10 oz
Soft Vanilla Caramels
What it is
These are soft, chewy caramels infused with the classic flavor of vanilla. They are individually wrapped, making them easy to portion and share. The texture is smooth and yielding, designed to melt pleasantly in the mouth. The vanilla adds a familiar sweetness that complements the rich, buttery caramel base. They are a simple, satisfying treat.
How people cook with it
These caramels are perfect for enjoying on their own or for adding a sweet touch to various desserts. Their soft texture makes them versatile.
- Enjoy as a sweet treat
- Melt into sauces
- Add to baked goods
- Decorate desserts
You can enjoy these caramels straight from the wrapper as a satisfying sweet. For baking, they can be gently melted in a double boiler or a microwave on low power, stirring frequently, to create a smooth caramel sauce. This sauce is excellent drizzled over ice cream, cakes, or fruit. They can also be chopped and folded into cookie dough or brownie batter before baking, adding pockets of melted caramel. For a decorative touch, they can be placed on top of cupcakes or pies.
How it differs from similar foods
Compared to harder caramels, these are much softer and chewier. They are not brittle and will not shatter when bitten. The vanilla flavor is distinct and present, unlike caramels that might rely solely on a plain sugar or butter profile.
Who it is for
Anyone who enjoys a sweet, chewy confection will appreciate these caramels.
How to keep the rest
To keep the remaining caramels fresh and soft, store them in their original, tightly sealed packaging. Ensure they are kept in a cool, dry place away from direct sunlight. Avoid refrigerating them, as this can alter their texture and make them too hard.