Simple Truth
Simple Truth Upcycled Seeded Multigrain Bread
What it is
This is a loaf of bread made with a blend of grains and seeds, incorporating upcycled ingredients. The process of upcycling means that ingredients that might otherwise be discarded are repurposed into new food products. This bread offers a hearty texture and a nutty flavor profile from the various seeds and grains included in its composition. It is a plant-based option, suitable for those following a vegan diet or seeking to reduce their consumption of animal products.
How people cook with it
This bread is versatile and can be enjoyed in many ways throughout the day.
- For morning toast
- As a base for sandwiches
- To accompany soups
- For French toast
To enjoy this bread, you can toast slices until they are golden brown and slightly crisp. It makes an excellent foundation for a variety of toppings, from butter and jam to avocado and eggs. For sandwiches, it holds up well to moist fillings due to its sturdy structure. It can also be cubed and used to make croutons or incorporated into bread pudding recipes. When preparing French toast, its texture absorbs the egg mixture nicely, creating a satisfying breakfast or brunch dish.
How it differs from similar foods
Compared to white bread, this multigrain loaf has a denser crumb and a more pronounced flavor from the seeds and whole grains. Its upcycled nature sets it apart by utilizing ingredients that might otherwise go to waste, contributing to a more sustainable food system.
Who it is for
This bread is for anyone looking for a flavorful and textured bread option that aligns with plant-based eating habits.
How to keep the rest
To maintain freshness, store any unused portions in a cool, dry place, ideally in a bread box or a sealed bag. For longer storage, you can freeze slices individually wrapped. This helps prevent freezer burn and allows for easy thawing of single servings as needed.