Marks & Spencer
Unwaxed Lemons
What it is
These lemons are grown without a wax coating. This means their peel is more porous and suitable for culinary uses where the zest is important. They have a bright, fresh citrus aroma and a tart, vibrant flavor. The skin is naturally thinner than waxed varieties, making it easier to zest and incorporate into dishes. They are a versatile fruit, prized for their juice and aromatic peel.
How people cook with it
Unwaxed lemons are a staple in many kitchens, used for both their juice and their flavorful zest.
- Zesting for baking
- Juicing for marinades
- Garnishes for drinks
- Flavoring sauces
The primary advantage of unwaxed lemons is their suitability for recipes that call for lemon zest. You can easily grate or finely chop the peel to release its fragrant oils, which add a distinct citrus aroma and taste to cakes, cookies, and other baked goods. The juice is also essential for adding brightness and acidity to salad dressings, marinades for meats and fish, and as a finishing touch to many savory dishes. They can also be sliced for garnishes or infused into water.
How it differs from similar foods
Unlike waxed lemons, which often have a duller appearance and a less porous peel, unwaxed lemons are ready for zesting without extensive scrubbing. This makes them more convenient for recipes where the peel is a key component, ensuring a cleaner flavor profile without any waxy residue.
Who it is for
Home cooks and professional chefs who frequently use lemon zest in their cooking and baking will find these particularly useful.
How to keep the rest
To keep the rest of your unwaxed lemons fresh, store them in a cool, dry place, such as a fruit bowl on the counter, or in the crisper drawer of your refrigerator. They will typically last for one to two weeks when stored properly.