Native Forest
Native Forest Organic Unsweetened Coconut Milk Light
What it is
This is a light version of organic unsweetened coconut milk. It is made from the flesh of coconuts and water. It is a plant-based alternative to dairy milk and cream. The light version has a thinner consistency and a less rich flavor compared to full-fat coconut milk. It is suitable for those looking for a dairy-free option in their cooking and beverages.
How people cook with it
This coconut milk is versatile and can be used in a variety of dishes, both sweet and savory. It adds a subtle coconut flavor and creamy texture.
- Dairy-free smoothies
- Light curries
- Soups and sauces
- Vegan baking
Before opening, shake the can well to combine the separated coconut cream and water. For cooking, it can be added directly to dishes like curries, soups, and stews to impart a creamy texture and mild coconut taste. In baking, it can substitute for dairy milk or cream in many recipes. It also blends smoothly into smoothies and can be used as a base for vegan sauces and dressings. For beverages, it provides a dairy-free alternative to regular milk.
How it differs from similar foods
This light coconut milk is thinner and has a less intense coconut flavor than full-fat versions. Its consistency is closer to that of regular milk.
Who it is for
Home cooks seeking a plant-based, dairy-free ingredient for everyday meals and beverages.
How to keep the rest
Refrigerate any unused portion in a sealed container. It is best to use refrigerated coconut milk within 3 to 5 days. The coconut cream may separate and solidify in the refrigerator, which is normal. Gently warm and stir to recombine before using.