Grocery
Unsweetened Organic Coconut Cream
What it is
This is a rich, creamy liquid derived from the flesh of mature organic coconuts. It is unsweetened, meaning no added sugars are present. The product is typically thick and opaque, with a naturally sweet coconut flavor. It is a versatile ingredient that can be used in both sweet and savory dishes. The cream is separated from the coconut water during processing. It is a plant-based alternative to dairy cream.
How people cook with it
This coconut cream is ideal for adding richness and a subtle coconut flavor to a wide range of culinary creations. It can be used to thicken sauces, create smooth curries, or add a creamy texture to desserts.
- Thickening curries and stews
- Creating dairy-free desserts
- Adding richness to soups
- Whipping for toppings
To use, simply open the can or carton. If the cream has separated, stir it well to recombine the solid and liquid parts. It can be added directly to hot dishes like curries and soups to create a creamy base. For desserts, it can be chilled and whipped to create a whipped cream substitute or incorporated into batters and custards. It blends smoothly into both hot and cold preparations, making it adaptable for many recipes. Its natural fat content helps emulsify sauces.
How it differs from similar foods
Unlike coconut milk, coconut cream has a higher fat content and a thicker consistency. This makes it ideal for applications where a richer, creamier texture is desired. It also typically has a more pronounced coconut flavor than lighter coconut milks. It is also distinct from coconut oil, which is purely fat and lacks the creamy texture.
Who it is for
Home cooks looking for plant-based ingredients and rich, creamy textures will find this product useful.
How to keep the rest
Once opened, transfer any unused coconut cream to an airtight container and refrigerate. It should be consumed within a few days. The cream may solidify when chilled, which is normal. Gently warm it to liquefy before using if needed.