Bakers
Bakers Unsweetened Baking Chocolate
What it is
This is a block of pure, unsweetened chocolate. It is made from roasted cacao beans that have been ground into a paste. This paste is then cooled and solidified into a solid form. It contains no added sugar, making it a very intense chocolate flavor. It is a fundamental ingredient for many baked goods and desserts.
How people cook with it
Unsweetened chocolate is a versatile ingredient that forms the base for many chocolate-flavored recipes.
- Chocolate cakes
- Brownies
- Chocolate frosting
- Chocolate candies
To use this unsweetened chocolate, it is typically melted. This can be done gently over a double boiler or in a microwave at short intervals, stirring frequently to prevent scorching. Once melted, it can be incorporated into batters, doughs, or used to create ganaches and glazes. It is often combined with sugar, butter, and other ingredients to achieve the desired sweetness and texture in finished recipes. The intensity of the chocolate flavor means a little can go a long way.
How it differs from similar foods
Unlike sweetened baking chocolate or chocolate chips, this product contains no sugar. This allows bakers complete control over the sweetness of their final dish. Its pure chocolate flavor is more robust and less mellow than milk chocolate or semi-sweet varieties.
Who it is for
Home bakers and professional chefs use this to create rich chocolate desserts.
How to keep the rest
After opening, wrap any unused portion tightly in plastic wrap and store in an airtight container in a cool, dry place. This will help preserve its freshness and prevent it from absorbing odors from other foods in the pantry.