Simply Nature
Simply Nature Unsweetened Applesauce
What it is
This is a jar of smooth, pureed apples. It is made from apples that are cooked down until they are soft and then mashed or blended. The unsweetened variety contains no added sugars, allowing the natural sweetness of the apples to come through. It has a simple ingredient list, typically just apples and water. The texture is consistent and easy to eat.
How people cook with it
Applesauce is a versatile pantry staple. It can be enjoyed on its own or incorporated into various dishes.
- As a healthy snack
- In baking recipes
- As a side dish
- For baby food
You can eat this applesauce straight from the jar as a simple snack. It is also a common ingredient in baking, often used as a fat substitute in cakes, muffins, and quick breads to add moisture and a subtle apple flavor. When used in baking, it can replace some or all of the oil or butter in a recipe. It can also be served warm or cold as a side dish alongside pork or poultry. Its smooth texture makes it suitable for young children.
How it differs from similar foods
Unlike sweetened applesauce, this version does not contain added sugar, so its flavor is purely from the fruit. It also differs from chunky applesauce in its smooth, uniform texture, which is achieved through further processing. This makes it ideal for recipes where a smooth consistency is desired.
Who it is for
Home cooks and families looking for a simple fruit product.
How to keep the rest
After opening, store any remaining applesauce in a tightly sealed container in the refrigerator. It is best to consume the opened product within a week or two to maintain its freshness and quality. Ensure the lid is secure to prevent spoilage.