Bashas'
Bashas' Unsweetened Applesauce
What it is
This is a smooth, pureed fruit product made from apples. It contains only apples and water, with no added sugars or sweeteners. The apples are cooked until soft and then processed into a consistent texture. It is a simple and versatile pantry staple.
How people cook with it
Unsweetened applesauce is a useful ingredient in both sweet and savory cooking. Its natural apple flavor can enhance many dishes.
- Baking ingredient
- Sauce base
- Topping for pork
- Baby food
In baking, it can be used as a fat substitute to reduce the amount of oil or butter in recipes like muffins, cakes, and quick breads. It adds moisture and a subtle sweetness. It can also be served as a side dish, particularly with pork or poultry. For a quick snack, it can be eaten on its own or mixed with spices like cinnamon. It is also a common first food for infants due to its soft texture and mild taste.
How it differs from similar foods
Unlike sweetened applesauce, this version contains no added sugars, allowing the natural tartness and flavor of the apples to come through. This makes it a good choice for recipes where you want to control the sweetness level or for those avoiding added sugars.
Who it is for
Home cooks and bakers often keep this on hand for a variety of culinary applications.
How to keep the rest
After opening, store any remaining applesauce in a covered container in the refrigerator. It should be consumed within a week to maintain its freshness and quality. Unopened containers can be stored in a cool, dry pantry.