Fareway
Unsweetened Applesauce
What it is
This is a simple, unsweetened applesauce. It is made from cooked apples that have been pureed. The absence of added sugar means its flavor comes directly from the apples themselves. It has a smooth texture and a light, fruity taste. This product is a versatile pantry staple for both sweet and savory applications.
How people cook with it
Unsweetened applesauce is a useful ingredient in many recipes. It can be used as a binder or a moisture enhancer.
- Baking ingredient
- Sauce component
- Topping for yogurt
- Baby food base
In baking, it can replace oil or butter in recipes like muffins, cakes, and quick breads to add moisture and a tender crumb. It can also be used as a binder in vegetarian patties or as a base for glazes and sauces. For a simple snack, it can be eaten on its own or topped with a sprinkle of cinnamon. Its mild flavor makes it adaptable to various culinary creations.
How it differs from similar foods
Unlike sweetened applesauce, this version contains no added sugars. This allows for greater control over the sweetness of a dish and highlights the natural apple flavor. It is also thinner than some chunky apple preparations.
Who it is for
Home cooks and bakers often keep this on hand for various kitchen needs.
How to keep the rest
After opening, transfer any unused applesauce to a clean, airtight container. Refrigerate it promptly. It should be consumed within a week to maintain its best quality and freshness.