Better Goods
Better Goods Unsweetened Almondmilk
What it is
This is a plant-based beverage made from almonds. It is unsweetened, meaning it contains no added sugars. The product is designed to offer a dairy-free alternative for various culinary uses. It has a smooth texture and a mild almond flavor that does not overpower other ingredients. This almondmilk is a common pantry staple for those seeking plant-based options.
How people cook with it
It can be used in both sweet and savory dishes, as well as enjoyed on its own.
- In smoothies
- For cereal
- In baking
- In coffee
This unsweetened almondmilk is versatile in the kitchen. It can be poured directly over cereal or granola for a simple breakfast. When baking, it can often substitute for dairy milk in recipes for cakes, muffins, and cookies, contributing moisture and a subtle flavor. It blends well into smoothies, adding creaminess without a strong taste. For beverages like coffee or tea, it provides a dairy-free creamer option. It can also be used as a base for sauces or soups that call for milk.
How it differs from similar foods
Unlike sweetened almondmilk, this version has no added sugar, resulting in a less sweet taste profile. It also differs from dairy milk in its composition, being entirely plant-based and lacking lactose. Its thinner consistency compared to some other plant milks or dairy milks can affect the richness of certain dishes.
Who it is for
Home cooks and bakers looking for a dairy-free or plant-based liquid ingredient will find this useful.
How to keep the rest
After opening, refrigerate the almondmilk and consume within the recommended timeframe, typically 7-10 days. Keep the container tightly sealed to maintain freshness and prevent absorption of odors from the refrigerator. Store unopened cartons at room temperature.