Dean Foods Company
Dean's Cold Brew Coffee Shots
What it is
These are concentrated coffee shots made using a cold-brew process. This method involves steeping coffee grounds in cold water for an extended period, which results in a smoother, less acidic coffee concentrate. The shots are designed for convenience, offering a quick way to enjoy a coffee beverage without brewing from scratch. They are typically shelf-stable until opened.
How people cook with it
These coffee shots are a versatile ingredient for creating a variety of coffee drinks at home or on the go.
- Add to milk for iced coffee
- Mix into smoothies
- Use in coffee cocktails
- Flavor baked goods
To prepare a beverage, simply combine the cold-brew coffee shots with your preferred liquid, such as water, milk, or a dairy alternative. You can adjust the ratio to achieve your desired coffee strength and flavor intensity. For a classic iced coffee, mix with cold water or milk and serve over ice. For a richer drink, blend with ice and milk for a coffee frappe. These shots can also be incorporated into recipes for desserts or used as a flavor enhancer in other beverages.
How it differs from similar foods
Unlike traditional hot-brewed coffee, cold-brew concentrate is known for its naturally sweeter profile and lower acidity. This results in a smoother taste that is less likely to cause stomach upset for some individuals. The concentrated form also means a little goes a long way, offering a potent coffee flavor.
Who it is for
Home baristas and coffee enthusiasts looking for a convenient way to enjoy their favorite coffee drinks.
How to keep the rest
After opening, refrigerate the remaining coffee shots and consume within the recommended timeframe, typically a few days. Ensure the container is tightly sealed to maintain freshness and prevent any flavor degradation. Store in the refrigerator to keep the concentrate cold and ready to use.