M&S
M&S Unsmoked Gammon Joint
What it is
This is a cured pork cut, specifically the hind leg of the pig. It has been preserved through a brining process, but unlike smoked gammon, it has not undergone any smoking. This results in a milder, more natural pork flavor. It is typically sold as a joint, ready for cooking.
How people cook with it
Unsmoked gammon is a versatile meat that can be prepared in several ways. It is often a centerpiece for family meals.
- Roasted for Sunday dinner
- Diced for casseroles
- Fried for breakfast
- Added to stews
To cook, you can roast the gammon joint in the oven. It is often beneficial to soak it in cold water for a few hours beforehand to remove excess salt, then drain and pat dry. Place it in a roasting tin, add a little water to the bottom, and cover with foil. Roast until tender, removing the foil for the last part of cooking to allow the surface to brown. Alternatively, it can be boiled until tender and then pan-fried or grilled.
How it differs from similar foods
Unsmoked gammon differs from smoked gammon by its lack of smoky flavor. This makes it a good choice for those who prefer a purer pork taste or are sensitive to smoke. Its texture can also be slightly different, often perceived as more tender.
Who it is for
Home cooks looking for a traditional meat option for various meals.
How to keep the rest
Once opened, store any remaining cooked gammon in an airtight container in the refrigerator. It should be consumed within a few days. Uncooked gammon should also be kept refrigerated and cooked by its use-by date.