Marks & Spencer
Unsmoked Bacon Medallions
What it is
These are lean cuts of pork, specifically from the back of the pig, prepared without the smoking process typically used for bacon. They are often trimmed of excess fat, presenting a more uniform and meat-focused product. The medallions are typically pre-sliced and ready for cooking, offering a convenient option for those who prefer the taste of cured pork without the smoky flavor.
How people cook with it
These bacon medallions are versatile and can be incorporated into many meals. They cook quickly and are a good addition to breakfast or brunch.
- Added to breakfast plates
- Wrapped around other meats
- Chopped into salads
- Used in sandwiches
To cook, heat a frying pan over medium heat. You can add a small amount of oil or cook them dry, depending on your preference. Place the unsmoked bacon medallions in the hot pan, ensuring they are in a single layer. Cook for a few minutes on each side until they reach your desired level of crispness. They are also suitable for grilling or baking. Be mindful of cooking times as they are lean and can dry out if overcooked.
How it differs from similar foods
Unlike traditional smoked bacon, these medallions do not undergo a smoking process, resulting in a milder, pork-forward flavor. They also tend to be leaner and more uniform in shape than some other bacon cuts, offering a different texture and eating experience.
Who it is for
Home cooks looking for a quick and easy pork option for everyday meals.
How to keep the rest
Once opened, store any unused unsmoked bacon medallions in their original packaging or an airtight container in the refrigerator. Ensure they are kept cold to maintain freshness. It is best to consume them within a few days of opening for optimal quality and safety.