Mccormick & Co. Inc.
McCormick Unseasoned Meat Tenderizer
What it is
This is a culinary aid designed to break down tough meat fibers, making them more tender and easier to chew. It typically contains enzymes that naturally occur in fruits like papaya and pineapple, or it can be a blend of salts and other ingredients that help to tenderize. This specific product is unseasoned, meaning it does not add any additional flavors like garlic, onion, or pepper, allowing the cook to control the final taste of the dish entirely.
How people cook with it
This tenderizer is a helpful addition to any kitchen for preparing various cuts of meat.
- Enhancing the tenderness of steak
- Softening chicken breasts
- Improving pork chop texture
- Preparing roasts
To use, sprinkle the unseasoned tenderizer evenly over the surface of the meat. For best results, allow it to sit for at least 15 to 20 minutes before cooking. The enzymes need time to work on the meat fibers. You can also rub it into the meat and let it rest for a longer period, even refrigerating it for several hours or overnight for maximum tenderness. After the resting period, proceed with your desired cooking method, such as grilling, pan-frying, or baking. Remember that because it is unseasoned, you will need to add your own salt, pepper, and other spices.
How it differs from similar foods
Unlike seasoned tenderizers, this product offers a neutral base. This means it won't interfere with marinades or spice rubs you plan to use. It provides pure tenderizing action without altering the intended flavor profile of your dish, giving you complete control over seasoning.
Who it is for
Home cooks and professional chefs alike can benefit from using this product to improve the texture of their meat preparations.
How to keep the rest
Keep the container tightly closed in a cool, dry place to maintain its effectiveness. Avoid exposing it to moisture or extreme temperatures, which can degrade the tenderizing agents. Ensure the lid is securely fastened after each use to prevent contamination and preserve its quality for future cooking.