Field Day
Field Day Unsalted Tahini
What it is
This is a smooth paste made from ground sesame seeds. It is unsalted, meaning no salt has been added during the grinding process. The seeds are typically toasted before grinding, which develops their flavor. This tahini is a versatile ingredient that brings a nutty, slightly bitter taste to many dishes. It is a staple in Middle Eastern and Mediterranean cuisines.
How people cook with it
Tahini can be used in both sweet and savory preparations. It is a key component in many dips and sauces.
- Dipping sauce base
- Salad dressing emulsifier
- Baking ingredient
- Flavor enhancer
To use, stir the tahini well before measuring, as the oil naturally separates and rises to the top. You can incorporate it directly into dressings, marinades, or dips. For a simple hummus, blend it with chickpeas, lemon juice, and garlic. It can also be added to baked goods like cookies and brownies for a unique flavor and texture. When making sauces, you can thin it with water or lemon juice to reach your desired consistency.
How it differs from similar foods
Unsalted tahini offers a purer sesame flavor compared to salted varieties. This allows the cook to control the salt level in their final dish. It also provides a blank canvas for other flavors to shine through without competing with added salt.
Who it is for
Home cooks and professional chefs use tahini to add depth and complexity to their culinary creations.
How to keep the rest
After opening, store the tahini in a cool, dark place, such as a pantry. Refrigeration is recommended to maintain freshness for a longer period. Ensure the lid is tightly sealed to prevent oxidation and preserve the flavor. Stir well before each use.