Hannaford, Hannaford Bros. Co. · 14 g
Hannaford Unsalted Sweet Cream Butter
What it is
This is a block of unsalted butter made from sweet cream. Butter is a dairy product churned from cream. Unsalted butter allows the cook to control the amount of salt in a dish. Sweet cream butter typically has a milder, richer flavor compared to cultured butter, which is made from cream that has been allowed to sour slightly. This product comes in convenient, pre-portioned sticks.
How people cook with it
Butter is a fundamental ingredient in many cooking and baking applications.
- Baking cakes and cookies
- Sautéing vegetables
- Sauce preparation
- Spreading on toast
Unsalted butter can be used in a variety of ways. In baking, it provides richness, tenderness, and structure. It's often creamed with sugar to create a base for cookies and cakes. For savory dishes, it can be melted to sauté aromatics like onions and garlic, or used to finish sauces, adding a smooth texture and luxurious mouthfeel. It's also excellent for pan-frying meats and seafood, contributing to browning and flavor. When a recipe calls for butter, this unsalted variety offers flexibility.
How it differs from similar foods
This unsalted sweet cream butter differs from salted butter by its lack of added salt, giving the cook complete control over seasoning. It also differs from cultured butter, which has a tangier flavor profile due to the fermentation process used in its production. This sweet cream version offers a pure, creamy taste.
Who it is for
Home cooks and professional chefs use unsalted butter to achieve precise flavor control in their creations.
How to keep the rest
To keep the remaining butter fresh, store it tightly wrapped in its original packaging or in an airtight container in the refrigerator. For longer storage, it can be frozen. Ensure it is well-sealed to prevent it from absorbing odors from other foods.