Grocery
Unsalted Sweet Butter
What it is
This is a dairy product made from cream. It is churned to separate the butterfat from the buttermilk. This particular butter is unsalted, meaning no salt has been added during the production process. The term 'sweet' refers to the absence of added salt, not the taste.
How people cook with it
Butter is a versatile ingredient used in both sweet and savory cooking. It adds richness and flavor to many dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce bases
Unsalted butter can be melted for sauces or used softened for creaming with sugar in baked goods. Its lack of salt allows for precise control over the overall saltiness of a recipe. It can be browned to create a nutty flavor for finishing dishes or used as a base for compound butters. It is also excellent for pan-frying meats and seafood, developing a golden crust.
How it differs from similar foods
Unlike salted butter, unsalted butter provides complete control over the salt content in your cooking. This is particularly important in baking where precise measurements are key to achieving the desired texture and flavor profile. It also has a slightly sweeter, purer dairy taste.
Who it is for
Home cooks and professional chefs alike use this butter for its flexibility in recipes.
How to keep the rest
Keep refrigerated in its original packaging. To prevent it from absorbing odors, store it tightly wrapped. It can be frozen for longer storage, and will keep its quality for several months.