Marks & Spencer
Unsalted Rice Cakes
What it is
These are light and airy discs made from puffed rice. They offer a neutral flavor base, making them versatile for various toppings. The absence of salt means they can be paired with both sweet and savory ingredients without competing flavors. They are a simple, baked snack option.
How people cook with it
Unsalted rice cakes are a popular choice for a quick snack or a base for light meals. Their crisp texture provides a satisfying crunch.
- Topped with avocado
- Spread with nut butter
- Served with cream cheese
- Drizzled with honey
People often use these rice cakes as a substitute for bread or crackers. They can be enjoyed straight from the package as a simple snack. For a more substantial option, they serve as a foundation for various spreads, from creamy cheeses and savory dips to sweet jams and fruit preserves. Their crispness holds up well to toppings, offering a pleasant textural contrast. They are also sometimes crumbled and used as a topping for salads or other dishes.
How it differs from similar foods
Unlike salted rice cakes, these are free from added sodium. This makes them a good option for those monitoring their salt intake or for recipes where you want complete control over the seasoning. The flavor is purely that of the puffed rice.
Who it is for
Individuals looking for a simple, crunchy snack base often reach for these.
How to keep the rest
To maintain their crispness, store any unused rice cakes in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight. Proper storage will prevent them from becoming stale or soft.