Marlow
Marlow Unsalted Raw Cashews
What it is
These are raw, unsalted cashews, meaning they have not been roasted or seasoned. They are a whole food, presented in their natural state. The cashews are whole pieces, not broken or cut. They are suitable for various culinary applications where a pure cashew flavor is desired. The product is packaged for freshness and ease of use in the kitchen.
How people cook with it
Raw cashews offer a versatile base for many dishes. They can be incorporated into both sweet and savory preparations.
- Nut milk base
- Creamy sauces
- Snack mixes
- Toppings for salads
To use these raw cashews, you can soak them in water for several hours or overnight to soften them. This process makes them easier to blend into smooth creams or milks. They can also be lightly toasted in a dry pan or in the oven to enhance their flavor and texture for snacking or adding to dishes. For recipes requiring a creamy texture, blending soaked cashews with water and seasonings creates a dairy-free alternative. They can be ground into a flour for baking or used whole in stir-fries and curries.
How it differs from similar foods
Unlike roasted cashews, these raw nuts have a milder, more neutral flavor. Their texture is softer before toasting. Roasting brings out a nuttier taste and a crispier consistency, while raw cashews are ideal for applications where their natural creaminess and subtle flavor are preferred, such as in vegan cheese or dips.
Who it is for
Home cooks and bakers looking for an unprocessed nut ingredient will find these cashews useful.
How to keep the rest
To maintain freshness, store any unused portion of these raw cashews in an airtight container in a cool, dry place. Refrigeration is recommended for longer storage to prevent them from becoming rancid. Ensure the container is sealed tightly to keep out moisture and odors.